Roast Duck Breast

Get it ready ;

• 200g of fresh duck breast with skin
• A pinch of salt
• A pinch of white pepper

SAUCE

• 250ml of fresh orange juice
• 10gm of orange rind
• 10gm of chicken stuck
• A pinch of sugar

Then,

• Grill or toast at 180^o C, for 12 minutes
• When ready slice as desired and serve

SAUCE

• To prepare the sauce, put the orange juice in a pan
• Add chicken stock and whisk until properly mixed
• Add sugar and orange rind and simmer for 5 minute until sauce is thickened
• Put the grilled duck breast and potato croquettes on a plate.
• Add sauce and garnish with tomato and English cucumber.